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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreAlberto Romaneschi
Vice-Chairman of the Board of Directors
QualySense
Swaziland
Alberto Romaneschi was a founder and business angel investor in QualySense and has been on the Board of Directors since its formation in 2010. He has more than 30 years’ international experience working in finance in various industries including food and beverage. In 2012 Alberto joined RELX Swiss Holdings SA a subsidiary of RELX Group plc, as its Managing Director. RELX Swiss Holdings is active mainly in the management of intellectual property and treasury management for the RELX Group. Prior to joining the RELX Group Alberto held executive finance positions within UBS, Nestlé and Ascom. He also managed his own treasury consulting firm from 2008 to 2012. He has a Master in Business and Economics and a Master in Advanced Studies in Real Estate from the University of Zürich. He also attended the Stanford University Senior Executive Program in 2000.
FOOD SCIENCE