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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreYasmina Sultanbawa graduated as a Bioscience Engineer from Ghent University in 2013. Now she is working at the Department of Food safety and Food quality at Ghent University. She is an Assistant Teacher for the lectures Quality Management and Risk Analysis and started a PhD focusing on the human dimension of food safety, investigating the food safety culture in food companies Yasmina Sultanbawa graduated as a Bioscience Engineer from Ghent University in 2013. Now she is working at the Department of Food safety and Food quality at Ghent University. She is an Assistant Teacher for the lectures Quality Management and Risk Analysis and started a PhD focusing on the human dimension of food safety, investigating the food safety culture in food companies
Food & Nutritional Sciences