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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreBiography
PhD in Aquaculture, specialisation area of Nutrition by the University of Algarve. Main areas of expertise include nutrition of marine fish larvae, namely the physiological role of amino acids and their metabolism. Current activities comprise formulation of microdiets for marine fish larvae through extrusion and microencapsulation technologies.
Research Intrest
Nutrition, Food- technology, Aquaculture, Healthcare