Dr. Wang ZongYi is a Lecturer of Food Science and Engineering at Beijing University of Agriculture (BUA). Wang ZongYi education & experience Teacher of Beijing University of Agriculture. Postdoctoral research in Nation Key Laboratory of Animal Science, China agricultural University. PH.D student, College of Science, China agricultural University and Technician and Director of Instrument of Testing room of Ministry of Agriculture Feed Industry, Feed testing center of China agricultural University, Ministry of Agriculture Feed safety and Bio-availability Evaluation Center (Beijing). Attend Workshops in Alberta Agriculture, Food and Rural Development, 6909-116 Street, Edmontaon, Alberta, Canada T64 492. Technician and Assistant of Chief Engineer of Chengde Qiule Health Drinking Co. Ltd and Undergraduate student, College of chemistry of He Bei University. Research Interests includes Agricultural production and food safety: Separation and analytical system development for the active compound, hazard compound and pollutants in Agricultural production and food. Primary Teaching Areas Instrument analysis; Design of experiments and statistics. Wang’s major is agricultural product and food safety, especially in Separation and analytical system development for the active compound, hazard compound and pollutants in Agricultural production and food.

Agricultural production and food safety: Separation and analytical system development for the active compound, hazard compound and pollutants in Agricultural production and food.