Veronika Somoza is working at the Faculty of food Sciences, University of Vienna, Austria. International experience includes various programs, contributions and participation in different countries for diverse fields of study Veronika Somoza is working at the Faculty of food Sciences, University of Vienna, Austria. International experience includes various programs, contributions and participation in different countries for diverse fields of study
Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.