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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreValentina Pavlova
Food Technology
Middle East Technical University
Macedonia
Valentina Pavlova, Ph.D. degree in Chemistry has obtained at “Ss. Cyril and Methodius” University, Faculty of Natural Sciences and University Congress Center May 29-30, 2015, Ohrid, Macedonia 31 Mathematics, Institute of Chemistry, Skopje, Republic of Macedonia (RM) where she worked in a period of 2002-2009 as Teacher and Research Assistant. She is a Reviewer of four international journals: Food and Public Health, American Journal of Biochemistry, Resources and Environment, International Journal of Food Science and Nutrition Engineering. Valentina Pavlova, Ph.D. degree in Chemistry has obtained at “Ss. Cyril and Methodius” University, Faculty of Natural Sciences and University Congress Center May 29-30, 2015, Ohrid, Macedonia 31 Mathematics, Institute of Chemistry, Skopje, Republic of Macedonia (RM) where she worked in a period of 2002-2009 as Teacher and Research Assistant. She is a Reviewer of four international journals: Food and Public Health, American Journal of Biochemistry, Resources and Environment, International Journal of Food Science and Nutrition Engineering.
Food & Nutritional Science Plant science