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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreThomas Loupetis
Flavors Production Manager
Department of Chemical and Agricutural
Vioryl Chemical & Agricultural Industry
Greece
Thomas Loupetis is a Flavors Production Manager at Vioryl Chemical & Agricultural Industry, Research S.A., Greece. He received his Bachelor’s Degree in the Field Of Study Food Science and Technology in 2005 from Technological Educational Institute of Athens, Greece and his Master’s Degree in the Field Of Study Quality engineering-quality assurance in 2016 from the Hellenic Open University, Greece.
His research is accompanied by an affluent educational background in Quality Assurance and Food Technology, a strong understanding of statistics, design of experiments (DOE) and excellent command of minitab software.