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Thomas Andlid

Associate professor
Biology and Biological Engineering, Food and Nutrition Scien
Chalmers University of Technology
Sweden

Academician Food and Nutrition
Biography

Professor Thomas Andlid leads the group of Food Microbiology/Biotechnology. He focuses on yeasts, bifidobacteria and lactic acid bacteria as production organisms. These are used in (i) fermentation of foods for raised nutritional value, (ii) as production organisms for food additives e.g. nutraceuticals, (iii) as nutritional probiotics and (iv) model organisms for understanding nutritional questions.

Research Intrest

Food Microbiology/Biotechnology

Global Scientific Words in Food and Nutrition

Experts in Sweden
Faramarz Helali Stefan Hohmann Ann-Sofie Sandberg Lisbeth Olsson Jens B Nielsen Pernilla Wittung Stafshede Anne-Marie Hermansson Ivan Mijakovic Rikard Landberg Christer Larsson Marie Alminger Ulf Svanberg Ingrid Undeland Carl Johan Franzén Dina Petranovic Nielsen Fredrik Westerlund Martin Engqvist Elin Esbjörner Winters Johan Larsbrink Adil Mardinoglu Yvonne Nygård Alastair Ross Nathalie Scheers Aleksej Zelezniak Eva Albers View More