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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreTheophilus Masouras
faculty of food science
Agricultural University of Athens
Greece
Theophilus Masouras is working at the Faculty of food Sciences, Agricultural University of Athens, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Theophilus Masouras is working at the Faculty of food Sciences, Agricultural University of Athens, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.