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Sujata Subhash Bhatt

Department of of Biosciences
Sardar Patel University (SPU)
India

Academician Nutrition
Biography

Sujata Subhash Bhatt is working as resent position: Associate professor Department: Department of of Biosciences, Sardar Patel University and Teaching and Research Experience: 22 years 

Research Intrest

Aquaculture nutrition; Endocrinology

List of Publications
Dhiraj Chavda and Sujata Bhatt (2014). Occurrence of black gill disease in Peaneus monodon cultured in South Gujarat: A histopathology and antioxidant enzy me profile. Life Sciences Leaflets. Vol. 51. 18- 32
Sukhanandi SM and Bhatt SS (2016) Corn steep liquor with lysine and chelated minerals as supplementary feed for Labeo rohita fingetrlings. International Journal of Fisheries and Aquatic Studies. Vol 4(3). 180- 187
Sandeep Chovatiya; Sujata Bhatt; Amita Shah and Prabhat Dube. (2016) “An investigation on the use of Prosopis juliflora pods as carbohydrate source supplemented with probiotics in the diet of Labeo rohita fingerlings”, Accepted in Iranian Journal of Fisheries Sciences. A -10- 820- 1, February 16
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