Sujata Subhash Bhatt

Department of of Biosciences
Sardar Patel University (SPU)
India

Academician Nutrition

Biography

Sujata Subhash Bhatt is working as resent position: Associate professor Department: Department of of Biosciences, Sardar Patel University and Teaching and Research Experience: 22 years

Research Intrest

Aquaculture nutrition; Endocrinology

List of Publications

Dhiraj Chavda and Sujata Bhatt (2014). Occurrence of black gill disease in Peaneus monodon cultured in South Gujarat: A histopathology and antioxidant enzy me profile. Life Sciences Leaflets. Vol. 51. 18- 32

Sukhanandi SM and Bhatt SS (2016) Corn steep liquor with lysine and chelated minerals as supplementary feed for Labeo rohita fingetrlings. International Journal of Fisheries and Aquatic Studies. Vol 4(3). 180- 187

Sandeep Chovatiya; Sujata Bhatt; Amita Shah and Prabhat Dube. (2016) â€œAn investigation on the use of Prosopis juliflora pods as carbohydrate source supplemented with probiotics in the diet of Labeo rohita fingerlingsâ€, Accepted in Iranian Journal of Fisheries Sciences. A -10- 820- 1, February 16

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Sujata Subhash Bhatt

Dhiraj Chavda and Sujata Bhatt (2014). Occurrence of black gill disease in Peaneus monodon cultured in South Gujarat: A histopathology and antioxidant enzy me profile. Life Sciences Leaflets. Vol. 51. 18- 32

Sukhanandi SM and Bhatt SS (2016) Corn steep liquor with lysine and chelated minerals as supplementary feed for Labeo rohita fingetrlings. International Journal of Fisheries and Aquatic Studies. Vol 4(3). 180- 187

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