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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreSousana K Papadopoulou
Faculty of Food Science
Alexander Technological Educational Institute of Thessaloniki
Greece
SSousana K Papadopoulou is working at the Faculty of food Sciences, Alexander Technological Educational Institution of Thessaloniki, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study. SSousana K Papadopoulou is working at the Faculty of food Sciences, Alexander Technological Educational Institution of Thessaloniki, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.