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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreSoheila Kamyab has completed her Master of Science degree at the age of 26 years from Research and Development University of Tehran. She is the lecturer at Azad Islamic University Ayatollah Amoli Branch of Amol and Khazar University of Mahmoodabad. She has published more than 8 papers in reputed journals and national congress. Soheila Kamyab has completed her Master of Science degree at the age of 26 years from Research and Development University of Tehran. She is the lecturer at Azad Islamic University Ayatollah Amoli Branch of Amol and Khazar University of Mahmoodabad. She has published more than 8 papers in reputed journals and national congress.
Food Technology Nutritional Science