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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreShafiqul Alam Sarker
Food Science
International Centre for Diarrhoeal Diseases Research
Bangladesh
Shafiqul Alam Sarker has completed his MBBS from Bangladesh in 1977 and MD from Switzerland in 1991. He has obtained his PhD from Karolinska Institute, Sweden in 2006. At present he is a Senior Scientist and Gastroenterologist of the International Centre for Diarrhoeal Diseases Research, Bangladesh (icddr,b), Dhaka, Bangladesh. He is an author of more than 65 peer reviewed papers and few book chapters Shafiqul Alam Sarker has completed his MBBS from Bangladesh in 1977 and MD from Switzerland in 1991. He has obtained his PhD from Karolinska Institute, Sweden in 2006. At present he is a Senior Scientist and Gastroenterologist of the International Centre for Diarrhoeal Diseases Research, Bangladesh (icddr,b), Dhaka, Bangladesh. He is an author of more than 65 peer reviewed papers and few book chapters
Food Technology Nutritional Science