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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreSantiago Gallegos-Tintore
Food Science
Autonomous University of Yucatan
Mexico
Santiago Gallegos-Tintore has completed his PhD at the age of 36 years from National Polytechnic Institute, Mexico. He has published around than 10 papers in indexed journals. He is currently working as a Research Professor at the Autonomous University of Yucatan, Mexico. Santiago Gallegos-Tintore has completed his PhD at the age of 36 years from National Polytechnic Institute, Mexico. He has published around than 10 papers in indexed journals. He is currently working as a Research Professor at the Autonomous University of Yucatan, Mexico.
Food Technology