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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreSamia Hamma has completed his Doctorat thesis at the age of 35 at the Unversity A Mira of Bejaia in Algeria place of study of post graduation. Teacher researcher at the Laboratory of Applied Microbiology benefits from having two teams in France (food-safety laboratory in Clermont Ferrand) and has participated in several congresses intenationnal and publishes an article. Samia Hamma has completed his Doctorat thesis at the age of 35 at the Unversity A Mira of Bejaia in Algeria place of study of post graduation. Teacher researcher at the Laboratory of Applied Microbiology benefits from having two teams in France (food-safety laboratory in Clermont Ferrand) and has participated in several congresses intenationnal and publishes an article.
Food microbiology