Food Science
Universidade Federal de Pernambuco
Brazil
Sami Jorge Michereff is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.Sami Jorge Michereff is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition