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David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
Rodrigo Otavio Alves

Food Science
Universidade fedaral de santa catarina
Brazil

Academician Food and Nutrition
Biography

Rodrigo Otavio Alves is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.Rodrigo Otavio Alves is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.

Research Intrest

Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition

Global Scientific Words in Food and Nutrition

Experts in Brazil
Dr. Fernando Leal Pereira Adriana Ribeiro Silva Camila Argenta Fante Evelyn de Souza Oliveira Lopes Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Maria Beatriz de Abreu Gloria Raquel Linhares Bello de Araújo Renata Adriana Labanca Roberto Gonçalves Junqueira Roseane Batitucci Passos de Oliveira Scheilla Vitorino Carvalho de Souza Ferr Silvana da Motta Adriano de Paula Sabino Adriana Oliveira Costa André Luís Branco de Barros Carlos Alberto Tagliati Ada Maria Ana Gisele Ana Paula Andrea Henriques Pons Andressa Bernardi Anissa Daliry Antonio Guilherme Carmen Penido Monteiro View More