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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreRenata S C Souza
Food Science
Federal Rural University of Rio de Janeiro
Mexico
Renata V Tonon is a Researcher at Embrapa Food Technology (Ministry of Agriculture, Livestock and Food Supply, Brazil) and concluded her PhD in Food Engineering at the University of Campinas, Brazil. Her main research interests are focused on microencapsulation, spray drying and membrane technology, as tools for concentration and preservation of bioactive compounds, as well as for wastes and coproducts recovery. Renata V Tonon is a Researcher at Embrapa Food Technology (Ministry of Agriculture, Livestock and Food Supply, Brazil) and concluded her PhD in Food Engineering at the University of Campinas, Brazil. Her main research interests are focused on microencapsulation, spray drying and membrane technology, as tools for concentration and preservation of bioactive compounds, as well as for wastes and coproducts recovery.
Food Technology