Ramassamy completed his Ph.D. in neuroscience and neuropharmacology at France's University of Rouen in 1994. After completing a postdoctoral fellowship at McGill University, Research Centre of the Douglas Mental Health University Institute in the laboratory of Dr. Judes Poirier, he became professor of pharmacology at the Université du Québec à Trois-Rivières, in 1999 and professor at the INRS-Armand-Frappier Institute in 2004. He is also associated with Laval University and is a regular researcher at the Institute of Nutrition and Functional Foods (INAF, Laval University). Ramassamy completed his Ph.D. in neuroscience and neuropharmacology at France's University of Rouen in 1994. After completing a postdoctoral fellowship at McGill University, Research Centre of the Douglas Mental Health University Institute in the laboratory of Dr. Judes Poirier, he became professor of pharmacology at the Université du Québec à Trois-Rivières, in 1999 and professor at the INRS-Armand-Frappier Institute in 2004. He is also associated with Laval University and is a regular researcher at the Institute of Nutrition and Functional Foods (INAF, Laval University).

Ramassamy′s research interests includes Oxidative stress in aging, neurodegenerative disorders and Alzheimer’s disease, Neuroprotective effects of polyphenolic and nutraceutical compounds.