Professor
Department of Food Technology and Food Science
University of South Africa, South Africa
South Africa
R Mathye is working at Department of Food Technology and Food Science, University of South Africa, South Africa. International experience includes various programs, contributions and participation in different countries for diverse fields of study R Mathye is working at Department of Food Technology and Food Science, University of South Africa, South Africa. International experience includes various programs, contributions and participation in different countries for diverse fields of study
Food Processing and Its Preservation