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Philippe Gobet

Senior Lecturer
Practical Arts
Hotel school of Lausanne
Switzerland

Academician Business and Management
Biography

Philippe Gobet is a Senior Lecturer at Ecole Hôtelière de Lausanne, he also published some of his great works. He has written number of books about the art of pastry making and has also participated in a number of culinary TV shows.

Research Intrest

Gastronomy, Oenology, Culinary R&D

List of Publications
Philippe Gobet (1997). Desserts de l’Instant.
Philippe Gobet (2002). Desserts et Vins.
Philippe Gobet (2003). Douceurs de L’Enfance.
Philippe Gobet (2013). Douceurs de L’Enfance (version II).

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