Food Science
Universidade Federal de Pernambuco
Brazil
Paulo Roberto Campagnoli de Oliveira Filho is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.Paulo Roberto Campagnoli de Oliveira Filho is working at the Faculty of Food Sciences, University of Sao Paulo, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition