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David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
PATRISIO NJIRU NJERU

LECTURER
Department of Food Science And Technology
The Technical University of Kenya
Kenya

Academician Food and Nutrition
Biography

Currently affiliated to The University of Kenya continuing research in the specialized scientific area of Food Science And Technology.

Research Intrest

Food Science And Technology

List of Publications
Investigating probiotic yoghurt to reduce an aflatoxin B1 biomaker among school children in Eastern Kenya: Preliminary study
Identification and characterisation of lactobacilli isolated from Kimere, a spontaneously fermented pearl millet dough from Mbeere, Kenya (East Africa)
Aflatoxin variations in maize flour and grains collected from various regions of Kenya; Afr.J. food Agric. Nutr. Dev. 2017; 17(I): 11743-11756.

Global Scientific Words in Food and Nutrition

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