Nilesh Nirmal has his expertise in evaluation of plant based food additive as replacement to synthetic additives. He has extensive experience in phytochemical analyses, various antioxidant assays, antimicrobial assays, anti-denaturation assays, and antimelanotic assays. He also has interest in enzyme purification, characterization and its application. He introduced the low cost, simple, one step preparation of Brazilian rich compound through column chromatography (Nirmal and Panichayupakaranant, 2014). This technique reduces the extensive financial burden of purification industry. He had developed natural plant based additives for inhibition of blackening in prawn (shrimp). This approach led to the green plant based additives which ultimately help food industries as well as consumer acceptance and well-being. Nilesh Nirmal has his expertise in evaluation of plant based food additive as replacement to synthetic additives. He has extensive experience in phytochemical analyses, various antioxidant assays, antimicrobial assays, anti-denaturation assays, and antimelanotic assays. He also has interest in enzyme purification, characterization and its application. He introduced the low cost, simple, one step preparation of Brazilian rich compound through column chromatography (Nirmal and Panichayupakaranant, 2014). This technique reduces the extensive financial burden of purification industry. He had developed natural plant based additives for inhibition of blackening in prawn (shrimp). This approach led to the green plant based additives which ultimately help food industries as well as consumer acceptance and well-being.

Agriculture