Nelly Datukishvili

Food Science
Ilia State University
Georgia

Academician Food and Nutrition
Biography

Nelly Datukishvili obtained the doctoral degree in 1997 from the I.Javakhishvili Tbilisi State University (Georgia). She worked in the area of molecular biology and biotechnology at the Institute of Molecular Biology and Biological Physics (Tbilisi), Engelhardt Institute of Molecular Biology (Moscow), Agricultural Biotechnology Center (Godollo, Hungary), Gent Agricultural Research Centre (IVLO, Belgium). Since 2004 Dr. Datukishvili has initiated molecular study and analysis of genetically modified plants and foods in Georgia. Currently, she leads the GMO group, is an Assistant Professor and a manager of scientific projects. She has more than 30 publications and presentations Nelly Datukishvili obtained the doctoral degree in 1997 from the I.Javakhishvili Tbilisi State University (Georgia). She worked in the area of molecular biology and biotechnology at the Institute of Molecular Biology and Biological Physics (Tbilisi), Engelhardt Institute of Molecular Biology (Moscow), Agricultural Biotechnology Center (Godollo, Hungary), Gent Agricultural Research Centre (IVLO, Belgium). Since 2004 Dr. Datukishvili has initiated molecular study and analysis of genetically modified plants and foods in Georgia. Currently, she leads the GMO group, is an Assistant Professor and a manager of scientific projects. She has more than 30 publications and presentations

Research Intrest

Food Technology Nutritional Science

Global Scientific Words in Food and Nutrition