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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreNditange Shigwedha
Professor
Food Science
University of Namibia
Namibia
Nditange Shigwedha is currently a Lecturer within the Department of Food Science & Technology at University of Namibia, Namibia. He has completed his MSc and a PhD at the age of 30 years from Jiang Nan University in the People’s Republic of China in 2003 and 2006, respectively. He is a former HOD: Food Science & Technology at the University of Namibia. He has taught various courses, authored more than 10 research articles in reputed journals, 1 book chapter, 4 conference papers and serving as an editorial board member of Namibian Developmental Journal. He is a member of IFT. Nditange Shigwedha is currently a Lecturer within the Department of Food Science & Technology at University of Namibia, Namibia. He has completed his MSc and a PhD at the age of 30 years from Jiang Nan University in the People’s Republic of China in 2003 and 2006, respectively. He is a former HOD: Food Science & Technology at the University of Namibia. He has taught various courses, authored more than 10 research articles in reputed journals, 1 book chapter, 4 conference papers and serving as an editorial board member of Namibian Developmental Journal. He is a member of IFT.
Food Science