Find Experts

Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
Natalia Brossard

Asst professor
Agronomy and Forestry Engineering
Pontifical Catholic University
Chile

Academician Food and Nutrition
Biography

Natalia Brossard is an Associate Professor Pontifical Catholic University of Chile. She earned PhD Doctorate in Agricultural Sciences. Pontificia Universidad Católica de Chile, 2016. Her research interests are Instrumental measurements of astrigence , polyphenols , oral tribology and oral food processing

Research Intrest

Instrumental measurements of astrigence , polyphenols , oral tribology and oral food processing

List of Publications
Brossard, N. Cai, H., Osorio, F., Bordeu, Edmundo. 2016. "Oral" Tribological Study on the Astringency Sensation of Red Wines. Journal of Texture Studies 47 (5): 392-402.

Global Scientific Words in Food and Nutrition

Experts in Chile
Miguel Acevedo Rodrigo Booth Andrea Báez Montenegro Dr Felix Fuders Paulo Corti González René Mauricio Barría Pailaquilén Mauricio Barría P Carola Otth Lagunas Patricio Godoy Martínez Nejc Škoberne, PhD Luka Ausec Rafael Rosengarten Tomás Recart Osvaldo Torres Kristen M. Eisenhauer Francisco Albornoz Jose Antonio Alcalde Gustavo Anriquez Eduardo Arellano Rodrigo Arriagada Marlene Ayala Pilar Bañados Luis Barrales Fernando Bas Pablo Becerra View More