Muhammad Usman is the Former Director General of Agricultural Research System, Government of Pakistan, retired from service after a spotless career of about 35 years with senior level experience on research and development of integrated agricultural industries with regard to biochemistry, food science and nutrition, livestock and dairy development, sustainable agricultural production system, fruits and vegetable, bioenergy and renewable energy. He is basically an agricultural scientist with specialization of agricultural chemistry and biochemistry working as Plant Breeder with regard to the yield and quality of various agricultural crops, food science, released several varieties for oil, fat, protean and lipids, and presented and published several research papers in the different conferences around the world. Muhammad Usman is the Former Director General of Agricultural Research System, Government of Pakistan, retired from service after a spotless career of about 35 years with senior level experience on research and development of integrated agricultural industries with regard to biochemistry, food science and nutrition, livestock and dairy development, sustainable agricultural production system, fruits and vegetable, bioenergy and renewable energy. He is basically an agricultural scientist with specialization of agricultural chemistry and biochemistry working as Plant Breeder with regard to the yield and quality of various agricultural crops, food science, released several varieties for oil, fat, protean and lipids, and presented and published several research papers in the different conferences around the world.

integrated agricultural industries with regard to biochemistry, food science and nutrition, livestock and dairy development, sustainable agricultural production system, fruits and vegetable, bioenergy and renewable energy. He is basically an agricultural scientist with specialization of agricultural chemistry and biochemistry working as Plant Breeder with regard to the yield and quality of various agricultural crops, food science, released several varieties for oil, fat, protean and lipids, and presented and published several research papers in the different conferences around the world.