faculty of food science
Songkla University
Thailand
Mrs. LAMY THONGBOON is working at the Faculty of food Sciences, songkla University, Thailand. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Mrs. LAMY THONGBOON is working at the Faculty of food Sciences, songkla University, Thailand. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.