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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMr. Shafi Ahmed
Senior Lecturer
Department of Nutrition and Food Engineering
Daffodil International University
Bangladesh
Mr. Shafi Ahmed is the Senior Lecturer of the Department of Nutrition and Food Engineering at Daffodil International University. He completed M. Sc.(Engg.) in Food Engineering & Tea Technology, Shahjalal University of Science & Technology (SUST).His teaching area in Food Chemistry, Functional Foods, Bioactive compounds in food and their health benefits, Food Process Engineering, Novel Food Processing Technology, Food Safety.
Food Chemistry, Functional Foods, Bioactive compounds in food and their health benefits, Food Process Engineering, Novel Food Processing Technology, Food Safety