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Mr. A. K. M. Sarwar Inam

Assistant Professor
Department of Nutrition and Food Engineering
Daffodil International University
Bangladesh

Academician Food and Nutrition
Biography

Mr. A. K. M. Sarwar Inam is the Assistant Professor of the Department of Nutrition and Food Engineering at Daffodil International University. He completed MSc in Food Science, Technology and Nutrition (2014), Katholieke Universiteit Leuven (KU Leuven), Belgium; Dublin Institute of Technology, Ireland; Universidade Catolica Portuguesa, Portugal; and Hochschule Anhalt, Germany with Erasmus Mundus Scholarship and MS in Food Engineering (2009), Bangladesh Agricultural University, Bangladesh..His teaching area in Novel Food Processing Technologies, Food Process Engineering, Food Chemistry and Analysis, Functional Foods

Research Intrest

Novel Food Processing Technologies, Food Process Engineering, Food Chemistry and Analysis, Functional Foods.

List of Publications
1. Inam, A.K.M.S., Haque, M.A., Shams-ud-Din, M., Easdani, M. (2010). Effect of chickpea husk on the baking properties of chapattis. Journal of the Bangladesh Agricultural University, 8(2), pp.297-304
1. Easdani, M., Haque, M.A., Inam, A.K.M.S., Islam, M.N., Monir, M.R. (2011). Studies on processing and sorption isothermal behaviors of shelf stable papaya flake. International Journal of Bioresearch, 10(1), pp.35-44
1. Inam, A.K.M.S., Hossain, M.M., Siddiqui, A.A., Easdani, M. (2013). Studies on the development of mixed fruit marmalade. Journal of Environmental Science and Natural Resources, 5(2), pp.315-322

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