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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMohammad Hossein Yazdi
Food Science
Tehran University of Medical Sciences
Iran
Mohammad Hossein Yazdi has completed his MSc in Medical Microbiology at the age of 25 years from Tehran University of Medical Sciences and became a PhD Student of Pharmaceutical Biotechnology at School of Pharmacy Tehran University of Medical sciences . He is the Cancer researcher in Pharmaceutical Biotechnology research center and has published more than 7 papers in reputed journals in this area in last 3 years. His main interest is Cancer immunotherapy and immunomodulation. Mohammad Hossein Yazdi has completed his MSc in Medical Microbiology at the age of 25 years from Tehran University of Medical Sciences and became a PhD Student of Pharmaceutical Biotechnology at School of Pharmacy Tehran University of Medical sciences . He is the Cancer researcher in Pharmaceutical Biotechnology research center and has published more than 7 papers in reputed journals in this area in last 3 years. His main interest is Cancer immunotherapy and immunomodulation.
Food Technology Nutritional Science