Ms Blackhall graduated with a Research Masters degree from University of Queensland in 2005 - following an undergraduate degree in Sport and Exercise Science from the University of Tasmania in 1998. Her Masters research was in the use of antioxidant supplementation in oxidative stress.Ms Blackhall is currently practicing as a Registered Nutritionist and came to the University of Tasmania in 2008 is a lecturer in Physiology and Nutrition. She coordinates CHP330 Applied Physiology - a third year unit which focuses on the integrative nature of physiology and whole body systems.

Melanie's research is well aligned with the University's key theme of Better Health. Her primary research is in the area of bioactive food and nutrition. The primary aim is to understand the impact of bioactive food components, specifically anthocyanins and the impact these compounds have on health and human disease.  Melanie is particularly interested in inflammation and how functional foods may impact this. This research is currently being undertaken in partnership with industry.Melanie's work as part of the allergy and anaphylaxis research group (AARG) aims to build a greater understanding of the presentation of anaphylaxis in the community.  How anaphylaxis is managed following diagnosis, how members of the community affected by anaphylaxis are supported, as well as patient and community education, are particular focuses. The overarching aim of the group is to improve current practice by aiding the development of evidence-based clinical practice guidelines for health professionals and members of the wider community responding to anaphylaxis and severe allergy.