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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMary del Carmen Lares Amaiz
Professor
Food Science
Central University of Venezuela
Venezuela
Mary del Carmen Lares Amaiz is Bachelor of Biology at University Central of Venezuela, and Magister Scientiarum and Ph.D in Food Technology from the Universidad Central de Venezuela. She has published more than 70 papers in reputed journals; during 19 years have been head of the endocrinology research laboratory of the Hospital Militar “Dr. Carlos Arvelo”, and Faculty Associate Professor at the Universidad Central de Venezuela, Head of Research Project, and Papers Referee, Board Member of the University Committee, and have supervised and advised more than 10 thesis of bachelors, and Masters at the Universidad Central de Venezuela. Mary del Carmen Lares Amaiz is Bachelor of Biology at University Central of Venezuela, and Magister Scientiarum and Ph.D in Food Technology from the Universidad Central de Venezuela. She has published more than 70 papers in reputed journals; during 19 years have been head of the endocrinology research laboratory of the Hospital Militar “Dr. Carlos Arvelo”, and Faculty Associate Professor at the Universidad Central de Venezuela, Head of Research Project, and Papers Referee, Board Member of the University Committee, and have supervised and advised more than 10 thesis of bachelors, and Masters at the Universidad Central de Venezuela.
Food Technology