faculty of food science
Agricultural University of Athens
Greece
Marios Mataragas is working at the Faculty of food Sciences, Agricultural University of Athens, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Marios Mataragas is working at the Faculty of food Sciences, Agricultural University of Athens, Greece. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.