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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMario Eduardo Arena
Food Science
National University of Tucuman and INQUINOA-CONICET
Argentina
Mario Eduardo Arena obtained his Ph.D at the age of 30 years from Universidad Nacional de Tucuman (UNT). He accomplished postdoctoral studies from CERELA. He was Professor invited to Universitat of Valencia (2003). He has published more than 25 papers in reputed journals, 1 book and 4 chapters of book, and serving as reviewer an editorial board member. Currently, he is research of CONICET (INQUINOA) and Professor of UNT, working in the influence of natural products on bacterial pathogenic properties, beneficial properties of probiotic on gut healthy (inhibition of mutagens concentration, cancer markers) and ensilages as probiotic vehicle. Mario Eduardo Arena obtained his Ph.D at the age of 30 years from Universidad Nacional de Tucuman (UNT). He accomplished postdoctoral studies from CERELA. He was Professor invited to Universitat of Valencia (2003). He has published more than 25 papers in reputed journals, 1 book and 4 chapters of book, and serving as reviewer an editorial board member. Currently, he is research of CONICET (INQUINOA) and Professor of UNT, working in the influence of natural products on bacterial pathogenic properties, beneficial properties of probiotic on gut healthy (inhibition of mutagens concentration, cancer markers) and ensilages as probiotic vehicle.
Food Technology Nutritional Science