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Experts in Biomedical Sciences
Jon P Mochel Zhao Zhidong Mark Ehrensberger Limin Chen Jason R. Wiles Anirban Dutta Fakhri Al-Bagdadi Hermann Bragulla Jun Xia Levent Dirikolu Yun Wu Albert H. Titus Debanjan Sarkar Joseph Francis Hitesh Anantray Vyas Charles Lee Martha Littlefield Ciprian N. Ionita J. Michael Mathis Lei L. Ying View MoreHe received her BSc in Chemistry (2008), from University of Patras, Greece. She also received an Interstate MSc in Food Biotechnology (2010) from University of Ulster, UK and University of Patras, Greece. The above mentioned degrees were focused in fermentation technology and especially the production of wine and beer. At the present, she is a PhD Candidate at the University of Patras doing research on the field of food nanobiotechnolgy. She is a co-author in one research article in peer reviewed journal and has presented 10 papers in international and national conferences. She is member of the Food Biotechnology Group of the Department of Chemistry that specializes on fermentation technology (submerged & solid state), fermented food production, agroindustrial waste utilization, and industrial bioreactor design.
Biotechnology