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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMARGHERITA LUCCHIN
Full professor
Department of Agronomy, Food, Natural resources, Animals and
Padova University
Italy
Scientific activity: Genetics and breeding of radicchio (molecular fingerprinting, gene cloning, assisted selection) ;reproductive systems of plants (male sterility in soybeans, self-incompatibility in radish and sunflower, isolation and mapping of genes that control the production of apomeiotiche egg cells in alfalfa, apomixis in St. John's wort) ;Construction of genetic maps of agricultural and forestry species (corn, radish and willow) ;Characterization and valorisation of local germplasm of forest species For the recovery of degraded soils and the conservation of biodiversity in the context of an ecological network approach;Genetics and genetic improvement of the vine (genetic fingerprinting, local germoplasma valorisation, cloning of mushroom resistance and genomic and transcriptional cloning genes) ;Assisted selection for abiotic stress response (water, saline, ferric chlorosis) In the field of vines: development of molecular markers associated with the characters of interest through transcriptional approach
Biomedicine and Food Science