Food Science
Universidade Federal de Mato Grosso do Sul
Brazil
MARCELO TEIXEIRA PACHECO is working at the Faculty of Food Sciences, Universidade Federal do Rio Grande do Sul, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.MARCELO TEIXEIRA PACHECO is working at the Faculty of Food Sciences, Universidade Federal do Rio Grande do Sul, Brazil. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition