Nimgampalle Mallikarjuna completed M.Sc. (Industrial Microbiology) from Sri Venkateswara University Tirupati in 20. Later he worked as Quality Executive Microbiologist in Heritage Foods India Ltd (Tirupati Branch) during 202-3. Since 203 he is pursuing Ph.D. under the guidance of Prof. K. Yellamma S.V University India. His areas of research are Functional foods bioactive compounds from Actinomycetes Probiotics and their therapeutical applications in neurological disorders. Nimgampalle Mallikarjuna completed M.Sc. (Industrial Microbiology) from Sri Venkateswara University Tirupati in 20. Later he worked as Quality Executive Microbiologist in Heritage Foods India Ltd (Tirupati Branch) during 202-3. Since 203 he is pursuing Ph.D. under the guidance of Prof. K. Yellamma S.V University India. His areas of research are Functional foods bioactive compounds from Actinomycetes Probiotics and their therapeutical applications in neurological disorders.
Alzheimer’s disease