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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMajid Majeed completed his MSc (Hons) Food Technology with 3.93/4.00.In his MSc (Hons) his research topic was “Assessment of nutritive quality and ochratoxin A content in commercially available corn and wheat products”. His research topic was well appreciated by Vice chancellor of University of agriculture of Faisalabad in 2013 because he is the first person in Pakistan who did the work on Ochratoxin A in commercially available products. Majid Majeed completed his MSc (Hons) Food Technology with 3.93/4.00.In his MSc (Hons) his research topic was “Assessment of nutritive quality and ochratoxin A content in commercially available corn and wheat products”. His research topic was well appreciated by Vice chancellor of University of agriculture of Faisalabad in 2013 because he is the first person in Pakistan who did the work on Ochratoxin A in commercially available products.
Food Technology, Nutritional Science