Linda Isuyi  is a Lecturer at the University of Venda, South Africa since 2007. She is a registered Nutritionist (HPCSA) holding a Degree and Masters in Community and Public Nutrition, respectively. She is currently enrolled for Post-graduate Diplopia in Health Professional Education with University of Cape Town. Her research interest on food safety was built from Food Science module that she teaches the undergraduate nutrition students. Her other research area of interest is maternal and child health Linda Isuyi  is a Lecturer at the University of Venda, South Africa since 2007. She is a registered Nutritionist (HPCSA) holding a Degree and Masters in Community and Public Nutrition, respectively. She is currently enrolled for Post-graduate Diplopia in Health Professional Education with University of Cape Town. Her research interest on food safety was built from Food Science module that she teaches the undergraduate nutrition students. Her other research area of interest is maternal and child health

Food Science Food Technology