Dean
Department of Agricultural Chemistry
Hungkuang University
Taiwan
Lin Li-Yun completed her Ph.D. in Department of Agricultural Chemistry from National Taiwan University. Started working as Head of Dept. of Food and Nutrition, Hungkuang University in 1997, Associate Professor, Dept. of Food and Nutrition, Hungkuang University in 2005,Professor, Dept. of Food and Nutrition, Hungkuang Universityin 2009, Professor, Dept. of Food Science, Hungkuang University in 2011.
Food Processing, Food flavor, Baking Science, Food Brewing, Spice oils, Healthy food Research and Development