Layam Anitha has completed her PhD from Sri Padmavathi Mahila Women’s University and has post graduate teaching and research experience. She has published several research articles in reputed journals in food science and nutrition areas. To her credit, she has a patent for product development. Currently, she is working as Associate Professor in Princess Noura University, Riyadh, KSA. Layam Anitha has completed her PhD from Sri Padmavathi Mahila Women’s University and has post graduate teaching and research experience. She has published several research articles in reputed journals in food science and nutrition areas. To her credit, she has a patent for product development. Currently, she is working as Associate Professor in Princess Noura University, Riyadh, KSA.
Bacteriology,virology