Clinical Bariatric & Pediatric Registered Dietitian
Practical experience in institutional food service management, pediatric dietary counseling, and nutrition education. •Application of nutritional science principles for nutritional assessment and dietary counseling. •Specialized knowledge of nutrition and medical nutrition therapy gained through courses, projects, and case studies. •Experience with laboratory protocols, documenting findings in detailed reports, and conducting related literature searches. •Develop proficiency through training and use of the electronic medical records. •Leadership, teamwork and communication skills evidenced through academic courses, labs, group projects, and extracurricular activities.