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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreKubra Ertan has a Bachelor of Economics (Major in Law) from the University of Queensland, together with qualifications in Quality Assurance and auditing. He started his working life in the Department of Primary Industries and Fisheries in Queensland. Responsibilities within the Department included fisheries management and the Fishing Industry Appeals Tribunal. Since joining Safe Food Production Queensland in 2001 he has been General Manager of the Compliance, Strategy and Response area with responsibility for legal matters/legislation, finance, funding arrangements and operational matters and is currently overseeing key operational projects in compliance. He is a member of the Executive Management Group and is Safe Food’s representative on a number of national committees and working groups in relation to food safety. He has also been seconded to Food Standards Australia New Zealand to assist with food legislative training in Vietnam and China and has also delivered a paper in Dublin on food safety matters. Kubra Ertan has a Bachelor of Economics (Major in Law) from the University of Queensland, together with qualifications in Quality Assurance and auditing. He started his working life in the Department of Primary Industries and Fisheries in Queensland. Responsibilities within the Department included fisheries management and the Fishing Industry Appeals Tribunal. Since joining Safe Food Production Queensland in 2001 he has been General Manager of the Compliance, Strategy and Response area with responsibility for legal matters/legislation, finance, funding arrangements and operational matters and is currently overseeing key operational projects in compliance. He is a member of the Executive Management Group and is Safe Food’s representative on a number of national committees and working groups in relation to food safety. He has also been seconded to Food Standards Australia New Zealand to assist with food legislative training in Vietnam and China and has also delivered a paper in Dublin on food safety matters.
Food Technology Nutritional Science