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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More Keith Little
Professor
Department of Food Technology and Food Science
Nelson Mandela Metropolitan University South Africa
South Africa
 Keith Little is working at Department of Food Technology and Food Science, Nelson Mandela Metropolitan University, South Africa. International experience includes various programs, contributions and participation in different countries for diverse fields of study  Keith Little is working at Department of Food Technology and Food Science, Nelson Mandela Metropolitan University, South Africa. International experience includes various programs, contributions and participation in different countries for diverse fields of study
Food Processing and Its Preservation