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David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
Katalin Lóki

Faculty of Food Science
University of Veterinary Medicine Budapest
Hungary

Academician Food and Nutrition
Biography

Katalin Lóki is working at the Faculty of food Sciences,Kaposvár University, Hungary. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Katalin Lóki is working at the Faculty of food Sciences,Kaposvár University, Hungary. International experience includes various programs, contributions and participation in different countries for diverse fields of study.

Research Intrest

Food science, Food Technology, Food Nutrition, Food Microbiology, Food Biotechnology and Food Preservation.

Global Scientific Words in Food and Nutrition

Experts in Hungary
Dr. Zoltán Zomborszky Dr. Gábor Tornyos Dr. Roland Pósa Prof. Gabriella Kazinczi Prof. Zoltán Berzsenyi Prof. Tamás Németh Dr. Csaba Gyuricza Dr. Richárd Hoffmann PhD Dr. Ildikó Kerepesi Dr. Sándor Keszthelyi Dr. Sándor Máté Ferenc NAGY Dr. Abadi Nagy Zoltán Dr. Sándor Antus Dr. Gézán Ács Dr. Éva Oláh Dr. György Balázs Dr. Baranyi Béla Dr. János Barta Dr. György Bazsa Dr. Mihály Beck Dr. Dezső Beke Dr. István Bitskey Dr. Béla Bódi Dr. Imre Bodó Dr. Antal Borsos View More