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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreJoane Matta has completed his PhD at the age of 27 years from McGill University and postdoctoral studies from the French Institute of Health and Medical Research. She is the head of department of nutrition and dietetics at the Holy Spirit University in Lebanon. She has published several abstracts and papers in the field of nutrition and diseases. Joane Matta has completed his PhD at the age of 27 years from McGill University and postdoctoral studies from the French Institute of Health and Medical Research. She is the head of department of nutrition and dietetics at the Holy Spirit University in Lebanon. She has published several abstracts and papers in the field of nutrition and diseases.
Innovative technologies in food Food Science & Nutritional Science