Dr. Jinghua Qi is a Professor of Food Science and Engineering at Beijing University of Agriculture (BUA). Jinghua Qi major is Food science and Engineering, especially in Food processing (apple juice and chestnut kernel ) for controlling haze formation and browning .The utilization of apple pomace and chestnut shell (pigments extracting and purification) have been related to. Safety of chemicals in food processing and food package are also be studied. Jinghua Qi Education & Experience in Bachelor Degree and Master Degree in Heilongjiang Commercial College, Degree in China University of Agriculture, Study in Harper Adam University in U.K, Visiting Scholar in Brooklyn College in USA and Teacher in Beijing University of Agriculture. Jinghua Qi Research Interest in Safety of chemicals in food processing and food package, Processing of apple juice (controlling haze and browning)and Processing of chestnut kernel and husk (pigments and carbon making).

Safety of chemicals in food processing and food package, Processing of apple juice (controlling haze and browning) & Processing of chestnut kernel and husk (pigments and carbon making)